The smart Trick of Steamed buns with roast pork filling That No One is Discussing
You can start with a smaller degree of filling until eventually you obtain the dangle from the folding/pleating. The buns are folded with just one hand Keeping the skin and filling, and one other hand pleating the perimeters of your dough disk like an accordion. As you fold, the intention is to make it all the way throughout the circle, until final